Our goal is to bring Sommelier profession to become amongst one of the recognized, respected position in hospitality industry. We organize wine workshops, tasting and Sommelier competition every year.
INDONESIA BEST SOMMELIERS
Indonesia Sommelier Competition has been in existence since 2009.
The competition facilitates exchanges between numerous hotel and
restaurant professionals, encourages healthy competition between
entrants, motivates them to perfect their skills, and helps widen
knowledge of the sommelier profession in the public at large.
To enter the competition, candidates must work in restaurants,
wine-bars, with wine merchants or in the oenogastronomy business and an
Indonesian citizen.
